This was so quick, easy and seriously DELICIOUS!!!
Makes about 3-4 servings
What You’ll Need:
-4 Cups of Cauliflower Florets
-2 TBS Tahini
-2 TBS Olive Oil
-Juice of 1 Lemon
-1 Tsp Turmeric
-5ish Cups of Spinach- Enough to Fill a Big Salad Bowl
-1/2 Sliced Red Onion
-1 Cup of Cooked Whole Wheat Pearl Couscous
For the Dressing:
-Juice of about 1/2 Lemon
-3-4 Tbs olive oil
-Salt, Pepper, Garlic to taste
How to Prepare:
-Cook Couscous according to instructions- We like to cook ours in veggie broth with 1 vegetable bullion cube for extra flavor
-In a tupperware container mix Tahini, Lemon juice, Turmeric, Olive oil, and Salt & Pepper
-Cut Cauliflower into small bite sized pieces
-Toss Cauliflower into tupperware and mix up, until cauliflower is coated throughly
-Roast Cauliflower at 425 for about 25 minutes
-MIx Spinach & Red Onion in Salad Bowl
Let Couscous and Cauliflower cool slightly- so it’s not pippin hot!!
-Add cooked couscous, Roasted Cauliflower onto the salad
-Toss Salad with Lemon and Olive Oil
-Taste with Salt, Pepper & Garlic
Enjoy!!!!
