This salad is an absolute Wkalesalad.jpg__900x664_q85_cropIN!!!

My sister made this for me years ago, and It was love at first bite!!

It’s super easy to make and it’s a great way to get in your dark leafy greens. It also has added protein from the almonds and the cheese, and healthy fats from the olive oil.

This salad makes a great side for any dish!

This is not an exact science- so It’s more of a taste & test as you go. If you want to add a little more cheese- go for it- if you need a little more lemon- give it another squeeze- More olive oil- drizzle it on!

But I’ll share with you the foundation and then you can go from there!

Sounds good?

Let’s get started

What you’ll need:

-1 bag of Kale or 2 bunches of kale

-1/2 large lemon- or 1 small lemon

-2 cups ish sliced almonds

-1.5 ish cups of shaved parmesan cheese

-1/4 ish cup of olive oil

-Salt, Pepper & Garlic to taste

A Few Tips:

-For the best results really massage kale with a little olive oil, and break it down, so the kale softens.

-It’s best to make this salad ahead of time, and let it sit in the fridge and let the flavors infuse overnight!

How to Prepare:

-After the kale has been massaged with a little bit of olive oil it’s ready to go

-Sauté almonds on medium heat for about 5 minutes- just brown them up a little bit

-Add cheese, sautéed almonds, the lemon juice, and the rest of the olive oil to the kale

-Add in Salt, Pepper, & Garlic

-Mix it all up & Enjoy!!

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