cauliflowerThe crunch of the roasted chickpeas, and the bite from the mustard dill sauce, all on a bed of soft, tender cauliflower!!

Soooooo good!!

The mustard dill dressing is our go to, and we literally will put it on everything from Chicken, Fish, Veggies, and Pasta- it adds tons of flavor without a lot of added calories!!

What You’ll Need:

  • Head of Cauliflower, outer leaves removed- cut into small bit sized florets
  • 2 14 oz can chickpeas- drained
  • 3 Tbs olive oil
  • 1 Tbs white vinegar
  • 1/2 tsp dried dill or 1/4 cup fresh dill
  • 1 Tbs Grey Poupon mustard
  • 1 Tbs seeded mustard
  • Celtic salt and pepper to taste

How To Prepare Sauce:

Place mustard, seeded mustard, white wine vinegar, olive oil, dill, and pinch of salt and pepper to taste into a blender and mix together- if not using a blender you can also whisk ingredients together in a bowl, just make sure everything is mixed thoroughly.

How To Prepare Meal:

  • Toss cauliflower florets & chickpeas in a large roasting pan with 2 Tbs olive oil and salt and pepper
  • Roast at 400 Degrees until cauliflower is soft and brown- approximately 45 minutes
  • While cauliflower and chickpeas are still warm, toss them in the mustard dill dressing

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