This was so quick, easy and seriously DELICIOUS!!!

Makes about 3-4 servings

What You’ll Need:

-4 Cups of Cauliflower Florets

-2 TBS Tahini

-2 TBS Olive Oil

-Juice of 1 Lemon

-1 Tsp Turmeric

-5ish Cups of Spinach- Enough to Fill a Big Salad Bowl

-1/2 Sliced Red Onion

-1 Cup of Cooked Whole Wheat Pearl Couscous

For the Dressing:

-Juice of about 1/2 Lemon

-3-4 Tbs olive oil

-Salt, Pepper, Garlic to taste

How to Prepare:

-Cook Couscous according to instructions- We like to cook ours in veggie broth with 1 vegetable bullion cube for extra flavor

-In a tupperware container mix Tahini, Lemon juice, Turmeric, Olive oil, and Salt & Pepper

-Cut Cauliflower into small bite sized pieces

-Toss Cauliflower into tupperware and mix up, until cauliflower is coated throughly

-Roast Cauliflower at 425 for about 25 minutes

-MIx Spinach & Red Onion in Salad Bowl

Let Couscous and Cauliflower cool slightly- so it’s not pippin hot!!

-Add cooked couscous, Roasted Cauliflower onto the salad

-Toss Salad with Lemon and Olive Oil

-Taste with Salt, Pepper & Garlic





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